Welcome to Fork
Fork, located in Boise, ID, stands out for its commitment to serving fresh, locally sourced food in a trendy and welcoming setting. This women-owned establishment offers a diverse menu with options ranging from salads to seafood and hearty meat dishes. The focus on farm-to-table cuisine ensures high-quality, flavorful meals like the Idaho Rainbow Trout and the Signature Warm Butter Cake. The restaurant's attention to detail extends to environmentally conscious practices, such as providing compostable containers and plastic-free packaging. Fork's combination of great food, top-notch service, and inviting atmosphere make it a must-visit dining destination in downtown Boise.
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199 N 8th St Boise, ID 83702199 N 8th St Boise, ID 83702 Hotline: (208) 287-1700
Welcome to Fork, a culinary gem nestled in downtown Boise at 199 N 8th St. This vibrant restaurant stands out in the bustling New American dining scene, offering a delightful array of burgers, breakfast, and brunch options. With a commitment to the Farm to Fork philosophy, Fork prides itself on sourcing farm-fresh ingredients, directly supporting local producers while ensuring the highest quality in every dish.
As you step into Fork, you are greeted by a modern, clean ambiance that sets the stage for an unforgettable dining experience. The inviting atmosphere is perfect for catching up with loved ones or enjoying a moment of solitude while savoring incredible food. The diverse menu caters to all cravings, featuring everything from rejuvenating salads to hearty meat selections.
One standout dish is the Idaho Rainbow Trout, praised for its moist, delicate texture and accompanied by deliciously sophisticated sides like grilled cheese tomato basil fondue. Diners rave about how Fork enhances the natural qualities of its ingredients without overpowering them, a testament to their culinary expertise. Another crowd favorite is the Fried Chicken and Ballard Family Farms Cheddar Waffle 'Sliders', served with local Ahaus honey orange butter and balsamic-infused maple syrup — a sweet and savory treat that captivates the palate.
For those indulging in breakfast or brunch, you can’t miss the Farm Fresh Eggs and the French Toast, which embodies comfort food at its finest. Add a side of avocado mash for a modern twist, or indulge in the rich flavor of their house-made sausage gravy. From Steak and Eggs to decadent desserts like their signature warm butter cake, each dish showcases the art of thoughtful preparation and local sourcing.
The reviews echo a consistent theme: excellent food, attentive service, and a charming setting make Fork a must-visit destination in Boise. Whether you are enjoying a casual lunch at the bar or an intimate dinner with friends, every visit promises delightful flavors and memorable moments. Be sure to make a reservation on weekends, as this culinary hotspot fills up quickly.
So come down to Fork, savor the essence of Idaho through your plate, and experience a dining journey that prioritizes freshness, flavor, and local community.
Great fresh food. Salads are amazing they use locally sourced food too. They ate a top place in Boise to eat and people watch.
Aug 22, 2024 - Take time now and share the moments and with your loved ones. I took mom out for a celebration dinner at Forks restaurant in Boise, ID. Highly recommend this place. Idaho Rainbow Trout dinner with Grilled Cheese Tomato Basil Fondue, Rosemary Parmesan Idaho Fries, House Salad and a their Signature Warm Butter Cake with Cloverleaf Vanilla Ice Cream. Mmm... Fork follows the "Farm to Fork" approach that includes sourcing farm-fresh ingredients locally, then preparing them in such a way as to enhance, but never cover, their natural qualities.
I've been to Boise twice this summer and have eaten at Fork both times. So far, it's my favorite restaurant downtown. It's nice that they offer indoor and outdoor dining. The staff is polite and the food is served promptly w/o feeling overly rushed. The menu offers many options, from salad & sandwiches to seafood and hearty meat dishes. As a true Farm to table, they also source many of their ingredients & products locally. However, I so much love their pickled mushrooms w pea appetizer/salad that I think I'll order it every time I come. Similarly, the fresh rainbow trout is moist, delicate and falls easily away from the skin. They are delicious, healthy plates. Yet I am a sucker for dessert! The first time we chose the key lime pie which was phenomenal and this time we are the bread pudding with vanilla ice cream. The bread pudding is served in its own little cast iron skillet which keeps it warm. It was amazing and definitely too large for one person. Too bad I didn't get a photo. Guessing I was too concerned that the ice cream would melt too quickly if I waited. Best to make reservations a few days in advance if you plan your go on a weekend day.
I had this place flagged to checkout in Boise and boy was I glad I did. I love places that do farm to table. More importantly just focus on the food purveyors from their region. Fork has done that epically. They have an excellent menu I went simple tho with their Sammy that was just delicious with their own tomato bisque soup. The service was great as I sat at the bar and the location is even better as it takes up a former bank building.
We walked in this perfectly appointed restaurant and was seated promptly. It was modern, clean, and inviting. We ordered drinks and appetizer -- vanilla old fashioned and payette local brewing company beers. Drinks came out quickly and delicious! The shrimp and grits were perfectly sized for the three of us and wowzer -- I'd eat again. Our meals arrived and I had the BCS with smoked salmon. Omgee it was phenomenal. I shared it and still am more than satisfied. Our wait person was kind, helpful, and attentive.
One of my favorite Restaurants in downtown Boise. Was just here last weekend and the service was great and able to get me in without a reservation; food is always amazing and great options all around to choose from. My favorite here is the beef short rib and the house chips and onion dip appetizer.
I ate at Bitter Creek and then this place, Bitter Creek is a one star compared to Fork. The food at Fork is fantastic atmosphere is great service staff is amazing.
Came in for a family member birthday. Good service, food, and experience! The tomato basil, chicken salad, and butter cake were really good! They gave the cake as complimentary. The flavors were slightly different but enjoyable. Would definitely want to visit for brunch items! Interior is casual. Will come back!